STANDARDS ISO 22000, IFS, BRC AND GLOBALGAP The food quality standards that certify the food safety, including the most recognized are internationally the ISO 22000, IFS, BRC or the GLOBALGAP, establish requirements relating to the management of food safety for the companies that have the need to achieve safety levels exceeding the statutory requirements. The implementation of these standards is voluntary for food companies and warranty  an internationally recognised certificate that optimizes programs of self-control in the management of food safety, guarantees a target control in the relationship between customers and suppliers and allows access to supply and distribution chains of wholesale markets of products. If your food company is interested in certified in any of those rules, in ALFACONTROL offer the service of consultancy for the implementation of the system self-monitoring and food safety management and assistance to audits to obtain the certificate under the standards required by the standards ISO-22000, IFS, BRC and GLOBALGAP, certified by accredited auditing companies internationally recognized.