FOOD SAFETY AUDITS - PLAN HACCP Food safety audits on a regular periods are intended to verify that the company functions as set out in its programme of safety self-control based on the Plan HACCP. Incidents found in audits can involve incidences in the implementation of the programme or possible deficiencies in the management system enabling the rectification in a preventive manner through the appropriate corrective actions. Regular follow and verification audits offer the company objective information about its operation and enables prevention in situations that may pose a safety risk of the products the company markets. Audits may also involve a success of continuous improvement in performance and collaboration of the team to maintain a higher level of involvement in the achievement of minimizing safety risks in the development of their food and feed products. We can manage the audits for the certification of companies according to the international food quality standards ISO-22000, BRC, IFS and GLOBALGAP by independent accredited certification bodies.