FOOD SAFETY COURSES The training of the food handers in matters relating to health and food safety is a key factor to ensure an effective implementation of good hygiene practices adapted to the specific needs of each food company. Food companies are responsible for ensuring that its workers receive adequate training on an ongoing basis, on matters related to hygiene and food safety To maintain a correct application and functioning of production processes it is important to have established good working practices and hygienic habits of the manipulators of foods in each of the phases of development. ALFACONTROL delivers courses and in-service training programmes in matters relating to hygiene and food safety adapted to the requirements of each food sector and according to the specific training needs of each company. We also deliver courses on the implementation of the plan HACCP in the any food sectors, aimed at those responsible for programmes of self-control of the food companies.