OUR PROFESSIONAL SERVICES Design, implementation and verification of food safety control programs based on Plan HACCP. Specific food safety control for companies of various food sectors: hotels, kitchens, residences, restaurants, meat industry or other food business. Audits for verification of food safety programs. Continuing training programs. Courses in hygiene and food safety for food handlers. Orientation courses of Plan HACCP for businesses of any sector of activity. Laboratory analysis of food, surfaces, environmental, drinking water and legionella. Studies and shelf life of food.  Approval of suppliers and traceability management. Labelling of food products. Legal advice on food materials Food safety business administrative regristry. Technical reports for safety food business. Implementation of quality standard ISO-22000, BRC, IFS and GLOBALGAP.